top of page

Citrus Bonbon

Orange peel cacao nibs and peppermint extract infused Viva El Ron white rum
stirred in ice and served with Ferrero Rocher and orange zest

Citrus Bonbon, an elegant cocktail, features infused cocoa nibs, orange peel, and peppermint with white rum. Stirred with ice to chill and dilute, it offers a harmonious blend of flavors. Here's a breakdown of its key components:

Base Spirits

The base spirit used in this cocktail is White rum infused with cocoa nibs, orange peel, and peppermint essence.

Tasting Notes

The cocktail presents chocolate notes with subtle hints of orange and peppermint upon tasting.


The cocktail is garnished with Ferrero Rocher and Orange peel, enhancing the visual and sensory experience of all flavors.


The cocktail is stirred with ice to chill and dilute, maintaining clarity and texture for a superior mouthfeel.


The primary botanicals used in this cocktail is pepper mint, orange peel and coco nibs

Mixology Composition

Described as an "art form designed"The Citrus Bonbon offers a distinctive and artistic approach to mixology, prioritizing presentation and balanced flavors. With rich chocolate, aromatic orange peel, and peppermint, it promises a unique experience for discerning drinkers."

bottom of page