Crisp rumali roti topped with a generous dusting of spices, roasted peanuts and kachumber

An assortment of fryums and papads with dips & chutney

Crispy fried lotus stem crisps. A crunchy and perfect bar snack!

Steamed edamame on the pod

Locally sourced jalapeños stuffed with cream cheese and cheese and panko crusted

Kolkata style chilli garlic sauce tossed with crispy fried paneer, chicken or prawns

Fries tossed with roasted garlic and parsley.
Drizzled with black truffle oil and Parmesan

Tequila batter fried onion rings tossed with peri peri spice, served with house special hot mustard sauce

Good ol’ Maggi magic!

A Rayalaseema special recipe - Fried chicken tossed with a spicy garlic sauce, curry leaves and chopped green chillies

5 unique flavours of homemade butter smeared on bread and toasted

Mini spring rolls, fried to perfection. Served with homemade Asian hot sauce

Juicy fish fingers served with homemade jalapeño tartare sauce

Fish coated in gram flour batter served
with mint and coriander chutney

A spicy fried prawn dish that originates from Koliwada, a small fishing village in Mumbai

Tequila batter fried squid rings

Purple Martini’s take on palak patta chaat. Served with whipped sweet yogurt, 2 types of chutneys, chopped coriander, sev, pomegranate and a sprinkle of in-house spices

Thick cut french fries

Roasted peanuts tossed with onions, cucumber, tomatoes, coriander leaves and spices