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Mariachi Café

Coffee and vanilla extract infused Jose Cuervo Tequila stirred with ice served over craft ice served with ginger toffee

The Mariachi Café cocktail is an intriguing blend of coffee and vanilla-infused tequila with a touch of sweetness. Here's a breakdown of its key components:

Base Spirit

The base spirit used in this cocktail is tequila.

Tasting Notes

The cocktail features coffee and vanilla extract-infused tequila, resulting in tasting notes that include vanilla notes with coffee bitterness. This combination suggests a balance of sweet and bitter flavours, with the richness of coffee complemented by the sweetness of vanilla.


The Mariachi Café is garnished with ginger candy, which adds a sweet and spicy element to the presentation and can enhance the overall flavour experience.


The cocktail is stirred, indicating a gentle mixing technique. Stirring helps combine the ingredients while maintaining clarity and texture without introducing excess aeration or dilution.


Coffee is the primary botanical used in this cocktail, contributing to its coffee-forward flavour profile. The use of essence oil suggests a focus on capturing the essence and aroma of coffee.

Mixology Composition

Described as "Coffee/Essence Oil" and an "art form designed," the Mariachi Café cocktail appears to emphasize the coffee essence and the artistry of its creation.

Overall, the Mariachi Café is a cocktail that caters to coffee lovers, offering a balance of coffee bitterness and sweet vanilla notes, all infused with the bold character of tequila. The addition of ginger candy garnish adds a delightful twist to the flavour profile. It's a creative and bold choice for those seeking a coffee-infused cocktail with a touch of elegance.

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