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Sweet 16

Infused gin with saffron cranberry and lemon peel stirred with ice sweet and sour mix served on a craft ice with orange zest.

The Sweet 16 cocktail is a beautifully crafted concoction with a combination of unique flavours and presentation. Here's a breakdown of its key components:

Base Spirit

The base spirit used in this cocktail is gin.

Tasting Notes

The cocktail boasts tannic notes of saffron, subtle sweetness from cranberries, and a refreshing aftertaste of lemon peel. This suggests a well-balanced blend of flavours, with saffron providing a rich, earthy note, cranberries adding sweetness and tartness, and lemon peel contributing citrusy brightness.


The Sweet 16 is garnished with orange peel, which likely enhances the citrus aroma and adds a visual element to the presentation.


The cocktail is stirred, indicating a gentle mixing technique. Stirring helps combine the ingredients while maintaining clarity and texture without introducing excess aeration or dilution.


The cocktail incorporates botanicals such as saffron, dry cranberry, and lime peel. These ingredients are responsible for the unique flavour profile, with saffron being the standout element.

Mixology Composition

Described as "Floral/Fruit/Fruit Peel" and an "art form designed," this suggests that the Sweet 16 is a carefully crafted cocktail that balances floral, fruity, and citrusy elements. Its presentation and flavour profile are both meticulously designed.

Overall, the Sweet 16 cocktail offers a sophisticated and balanced combination of flavours, with saffron, cranberry, and lemon peel taking centre stage. It's a visually appealing and creatively composed cocktail that caters to those looking for a unique and well-balanced cocktail experience.

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