The "Café De Goa" cocktail is a creatively designed beverage available in both regular and pitcher sizes, inspired by coffee and infused with tequila and white spirits. Here's a breakdown of its key components:

Base Spirits

The cocktail features coffee and vanilla extract-infused tequila, combined with four white spirits (typically referring to vodka, rum, tequila, and gin), and topped with lemonade.

Tasting Notes

The cocktail offers tasting notes that describe a balanced taste with coffee and sweet vanilla flower notes. This suggests a harmonious combination of coffee bitterness and the sweet, floral qualities of vanilla.

Garnish

Café De Goa is garnished with coffee beans, enhancing the presentation and adding a delightful aroma to each sip.

Method

The cocktail is served over ice, ensuring a refreshing chill and allowing the flavours to meld together.

Botanicals

The primary botanicals used in this cocktail are vanilla and coffee, which contribute to its rich and aromatic flavour profile.

Mixology Composition

Described as "art form designed," Café De Goareflects a creative and artistic approach to mixology, with a focus on presentation and flavour harmony.

Overall, Café De Goa is a creatively crafted cocktail that combines the rich and robust flavours of coffee and vanilla-infused tequila with the complexity of white spirits. It's a choice for those seeking a unique and flavour-packed cocktail experience with a delightful balance of coffee bitterness and sweet floral notes.