Sharing Plates
Dal Makhani
A Punjabi classic, slow cooked black dal with a house special spice mix, topped with a generous amount of butter, a swirl of cream and kasuri methi
₹600
Dal Tadka
Home style yellow dal topped with tempered chilli, garlic, coriander leaves and ghee
₹570
Paneer Tikka Butter Masala
Paneer tikka in a creamy gravy made with onions, tomatoes and cashews, with a hint of sweetness
₹735
Kadai Paneer
Soft and succulent paneer tossed with onions, tomatoes and bell peppers with chopped coriander leaves and freshly ground spices
₹735
Malai Kofta
Potato & Paneer dumplings, cooked in a creamy cashew gravy
₹645
Palak Paneer
Combination of Cottage cheese and Spinach, simmered in an onion tomato masala.
₹735
Kadai Vegetables
Vegetables cooked in fresh onion and tomato gravy with bell peppers, coriander and fresh ground spices.
₹645
Mushroom & Corn Masala
Button mushroom & corn in a stir fried onion and tomato gravy with robust spices
₹645
Channa Masala
Tender chickpeas cooked in robust spices, lightly caramelized onion and tangy tomato sauce.
₹600
Mixed Vegetable Kofta Curry
Vegetable kofta cooked in a creamy gravy topped with a drizzle of cream and ginger julienne
₹600
Butter Chicken
A tribute to the classic butter chicken served with succulent chicken tikka and a drizzle of cream
On the Bone
₹855
Boneless
₹955
Rara Chicken
Minced chicken curry made with a simple onion and tomato base along with creamy cashew
₹855
Mutton Rogan Josh
Tender mutton cooked in onions, green chilli and mixed spices. Garnished with shredded ginger and coriander leaves
₹945
Vegetables in a Chilli Basil Sauce
Exotic Asian vegetables cooked in a chilli basil sauce
₹735
Chicken Hot Bean Sauce
Sliced chicken tossed with diced onions, broccoli, bok choy and peppers cooked in a chilli bean sauce
₹810
Street Style Chow Mein
Fresh noodles tossed with assorted veggies,
light soya sauce and sesame oil
Regular
₹600
Egg
₹650
Chicken
₹700
Hibachi Rice
Jasmine rice tossed with vegetables in a homestyle teppanyaki butter and a generous amount of scallion
Regular
₹750
Egg
₹800
Chicken
₹850
Singapore Chilli Crab
Mud crab cooked in a chilli garlic tomato sauce, best consumed with hibachi rice
₹2,200
Goan Fish Curry | Prawn Curry
Fresh fish/prawns cooked in a tomato gravy with coconut cream and a hint of kokum. Best consumed with steamed rice
Regular
₹1,200
With Steamed Rice
₹1,400
Veg Dum Biryani
Purple Martini’s spiced dum biryani with a medley of vegetables and paneer. Served with papad and raita
₹750
Chicken Dum Biryani
Purple Martini’s spiced chicken dum biryani.
Served with an egg, papad and raita
₹870
Mutton Biryani
Purple Martini’s slow cooked mutton dum biryani. Served with papad and raita
₹945
Kathi Roll
Served with green chutney
Paneer Tikka
₹675
Chicken Tikka with egg
₹795
Mutton Seekh with Egg
₹885
Tandoori Fish
Pomfret
₹2,520
Red Snapper
₹3,510
Kingfish
₹3,510
Street Style Fried Rice
Rice tossed with assorted veggies, light soya sauce and sesame oil
Plain
₹600
Egg
₹650
Chicken
₹700
Palak Chicken
Made with tender pieces of chicken and spinach simmered in an onion tomato masala
₹855
Chicken Curry
Homestyle Chicken, slowly simmered in a spicy curry with yogurt, tomatoes, onion, garlic and ginger. Garnished with chilli oil, Juliennes of ginger and chopped coriander
₹855
Kadai Chicken
Chicken cooked in fresh onion and tomato gravy with bell peppers, coriander & fresh ground spices
₹855