Watermelon with cucumber and arugula, crumbled feta, balsamic reduction, mint leaves and roasted pistachio

Creamy centre burrata with arugula, roasted walnuts, cherry tomatoes, blueberry vinaigrette and fried basil

Grated raw papaya with carrots, coriander leaves, cherry tomatoes in a nuoc cham dressing. Topped with Burmese style fried balachaung

Kale and baby spinach with quinoa, pomegranate, pumpkin seeds, sliced apples and feta in an apple cider vinaigrette

Fresh Vegetables

Fresh Watermelon, Banana, Pineapple, Apple (Red&Green), Papaya & Orange